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Strawberry Cream Croissant Pancake Stack

A layered brunch dish combining pancakes, croissants, and strawberry whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 stacks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup flour
  • 1 cup milk
  • 1 egg
Filling
  • 1 cup cream
  • 1 cup strawberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare pancake batter and cook pancakes.
  2. Whip cream and fold in strawberries.
  3. Layer pancakes, croissants, and cream.
  4. Top with strawberries and serve.

Notes

Best served fresh for texture contrast.