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Strawberry Cream Croissant Ice Cream Sandwich

Flaky croissants filled with creamy vanilla ice cream and fresh strawberries for a refreshing no-bake dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 croissants
  • 2 cups vanilla ice cream
  • 1 cup strawberries sliced

Equipment

  • Knife
  • Cutting board
  • Freezer-safe tray

Method
 

  1. Slice croissants and fill with ice cream and strawberries.
  2. Assemble sandwiches and freeze briefly.
  3. Dust with powdered sugar and serve.

Notes

Serve immediately after chilling for best texture.