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Strawberry Cream Croissant Donut Ice Cream Sandwich

A flaky croissant donut filled with strawberry cream and ice cream for a refreshing and indulgent dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 croissant donuts
Strawberry Cream
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
Ice Cream Filling
  • 6 scoops vanilla ice cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whip cream with sugar and vanilla, then fold in strawberries.
  2. Slice croissant donuts in half.
  3. Spread strawberry cream on base.
  4. Add ice cream scoop and top with donut lid.
  5. Serve immediately with optional toppings.

Notes

Assemble just before serving to prevent melting.