Ingredients
Equipment
Method
- Slice strawberries and mix with sugar and lemon juice. Let sit 10 minutes.
- Melt chopped chocolate gently using microwave or double boiler.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold melted chocolate gently into whipped cream to create mousse.
- Whip additional cream with sugar and vanilla to make whipped cream topping.
- Layer mousse, strawberries, and whipped cream in dessert glasses.
- Repeat layers until glasses are filled.
- Top with strawberry slices and chocolate shavings, then chill before serving.
Notes
For best results use high-quality dark chocolate and fresh strawberries.
