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Strawberry Cheesecake Stuffed Waffles

Golden crispy waffles filled with creamy strawberry cheesecake filling, perfect for brunch or dessert indulgence.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp sugar
  • 2 eggs large
  • 1.75 cups milk
  • 0.5 cup melted butter
  • 1 tsp vanilla extract
Strawberry Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries chopped
  • 2 tbsp strawberry jam optional

Equipment

  • Mixing bowls
  • Waffle iron
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Whisk flour, baking powder, salt, and sugar in a large bowl.
  2. Mix eggs, milk, melted butter, and vanilla in a separate bowl.
  3. Combine wet and dry ingredients until smooth waffle batter forms.
  4. Beat cream cheese, powdered sugar, and vanilla until fluffy.
  5. Fold in chopped strawberries and optional jam.
  6. Preheat waffle iron and lightly grease it.
  7. Pour batter, add filling in center, then cover with more batter.
  8. Cook until golden and crisp, then remove carefully.
  9. Serve warm with toppings like whipped cream and strawberries.

Notes

Best served fresh and warm. Do not overfill waffle iron to avoid leakage.