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Strawberry Cheesecake Stuffed Waffles

Crispy golden waffles stuffed with creamy cheesecake filling and sweet strawberry compote.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
Strawberry Filling
  • 1.5 cups strawberries chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Waffle maker
  • Saucepan
  • Hand mixer or stand mixer

Method
 

  1. Prepare strawberry filling by cooking strawberries, sugar, and lemon juice until thickened. Cool completely.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Mix dry waffle ingredients in one bowl and wet ingredients in another, then combine.
  4. Preheat waffle maker and grease lightly.
  5. Add batter, cheesecake filling, strawberry filling, then top with more batter.
  6. Cook until golden and crisp.
  7. Serve warm with toppings of choice.

Notes

Do not overfill waffles to avoid leakage. Best served fresh.