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Strawberry Cheesecake Stuffed Pancake Bombs

Fluffy pancake bites filled with creamy cheesecake and sweet strawberry center, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries diced

Equipment

  • Mixing bowls
  • Non-stick pan
  • Spatula
  • Hand mixer

Method
 

  1. Prepare strawberry filling by cooking strawberries, sugar, and lemon juice until thickened.
  2. Mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Prepare pancake batter by combining wet and dry ingredients.
  4. Pour small pancakes onto pan, add filling, and cover with batter.
  5. Cook until golden on both sides and serve warm.

Notes

Keep heat low to ensure even cooking and prevent burning.