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Strawberry Cheesecake Stuffed Eggrolls

Crispy fried eggrolls filled with creamy cheesecake and fresh strawberries for a delicious handheld dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 eggrolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup fresh strawberries diced
Eggrolls
  • 10 egg roll wrappers
  • 1 egg for sealing
  • 2 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Slotted spoon
  • Paper towels

Method
 

  1. Mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in diced strawberries.
  3. Place filling in egg roll wrapper and roll tightly.
  4. Seal wrapper with beaten egg.
  5. Fry eggrolls at 350°F until golden brown.
  6. Drain on paper towels and dust with powdered sugar.

Notes

Serve warm for the crispiest texture.