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Strawberry Cheesecake Pretzel Crunch Donut Stack

A layered dessert combining fluffy donuts, creamy cheesecake filling, fresh strawberries, and crunchy pretzel topping for the ultimate sweet and salty treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 10 glazed donuts
Cheesecake Filling
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
Strawberry Layer
  • 2 cups strawberries sliced
  • 2 tbsp sugar
  • 1 tsp lemon juice
Pretzel Crunch
  • 1.5 cups pretzels crushed
  • 0.5 cup unsalted butter melted
  • 0.25 cup brown sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare strawberries with sugar and lemon juice and let sit.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip heavy cream and fold into cheesecake mixture.
  4. Mix pretzels, butter, and sugar, then bake until crisp.
  5. Layer donuts with cheesecake filling, strawberries, and pretzel crunch.
  6. Repeat layers and finish with toppings before serving.

Notes

Chill between layers for a firmer structure and better slicing.