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Strawberry Cheesecake Pretzel Crunch Brownie Skillet

A rich skillet dessert combining fudgy brownies, creamy cheesecake, fresh strawberries, and a crunchy pretzel topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp baking powder
Cheesecake Layer
  • 8 oz cream cheese softened
  • 0.33 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
Topping
  • 1.5 cups strawberries sliced
  • 2 tbsp sugar
  • 1.5 cups pretzels crushed
  • 0.25 cup butter melted

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a skillet.
  2. Mix strawberries with sugar and set aside.
  3. Prepare brownie batter by mixing wet and dry ingredients.
  4. Beat cheesecake ingredients until smooth.
  5. Layer brownie batter, cheesecake mixture, and swirl.
  6. Top with strawberries and pretzel mixture.
  7. Bake for 35–40 minutes until set.
  8. Cool slightly and serve warm.

Notes

Do not overbake for a gooey center. Best served warm.