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Strawberry Cheesecake Pretzel Cookie Skillet

A rich and indulgent dessert combining soft cookie, creamy cheesecake, crunchy pretzels, and fresh strawberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
Cheesecake Filling
  • 8 oz cream cheese
  • 0.25 cup sugar
  • 1 tsp vanilla extract
Strawberry Topping
  • 1.5 cups strawberries
  • 2 tbsp sugar
  • 1 tsp lemon juice
Pretzel Crunch
  • 1 cup pretzels
  • 2 tbsp butter
  • 1 tbsp sugar

Equipment

  • Mixing bowls
  • Cast iron skillet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare strawberry topping and let sit.
  3. Mix cookie dough ingredients.
  4. Prepare cheesecake filling.
  5. Layer dough, cheesecake, strawberries, and pretzels in skillet.
  6. Bake 25–30 minutes until golden.

Notes

Serve warm for best texture and flavor.