Go Back

Strawberry Cheesecake Pretzel Cookie Dough Stuffed Cookies

Soft bakery-style cookies stuffed with creamy strawberry cheesecake filling and crunchy pretzels for a sweet and salty dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American, Modern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup butter softened
  • 0.75 cup brown sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 0.5 cup pretzels crushed
Filling
  • 200 g cream cheese
  • 0.33 cup powdered sugar
  • 0.5 cup strawberries chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer
  • Freezer tray

Method
 

  1. Prepare cheesecake filling and freeze.
  2. Mix cookie dough ingredients.
  3. Assemble cookies with filling inside.
  4. Chill dough before baking.
  5. Bake at 350°F for 12–15 minutes.
  6. Cool slightly and serve.

Notes

Freeze filling to prevent leaking during baking.