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Strawberry Cheesecake Cream Puff Icebox Cake

A no-bake layered dessert with cream puffs, cheesecake filling, and fresh strawberries chilled to perfection.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American, Summer
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 3 cups cream puffs
Cheesecake Filling
  • 16 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream
Strawberry Layer
  • 2 cups strawberries sliced
  • 3 tbsp sugar
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Spatula
  • Baking dish
  • Refrigerator

Method
 

  1. Prepare cheesecake filling by mixing cream cheese, sugar, and whipped cream.
  2. Layer cream puffs, cheesecake mixture, and strawberries.
  3. Repeat layers and finish with whipped cream topping.
  4. Refrigerate for at least 4 hours before serving.

Notes

Chill overnight for best flavor and texture.