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Sticky Honey Soy Chicken Rice Bowl

A quick and flavorful chicken rice bowl with a sticky honey soy glaze, perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian, Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cut into pieces
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp water
Bowl
  • 2 cups cooked rice
  • 1 cup broccoli steamed
  • 1 carrot julienned
  • 1 cucumber sliced

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Mix soy sauce, honey, sugar, garlic, ginger, and vinegar.
  2. Cook chicken until golden.
  3. Add sauce and stir.
  4. Add cornstarch slurry and thicken.
  5. Serve over rice with vegetables.

Notes

Adjust sweetness or saltiness to taste.