Go Back

Spinach Artichoke Dip Bread Bowl

A creamy baked spinach and artichoke dip served inside a crusty bread bowl, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Dip
  • 1 large bread loaf sourdough or artisan
  • 2 cups spinach chopped
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1 cup mozzarella shredded
  • 0.5 cup parmesan grated

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Knife

Method
 

  1. Hollow bread loaf and prepare dip mixture.
  2. Sauté spinach and garlic.
  3. Mix all ingredients until creamy.
  4. Fill bread bowl and bake until golden.
  5. Serve warm with bread pieces.

Notes

Drain spinach well to avoid watery dip.