Go Back

Spicy Korean Gochujang Pasta

A creamy, spicy fusion pasta combining rich gochujang with a smooth garlic cream sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Fusion, Korean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 250 g pasta
  • 2 tbsp gochujang
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/4 cup pasta water
  • 1 tbsp soy sauce
  • 1 tsp sugar

Equipment

  • Large pot
  • Pan
  • Wooden spoon

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Sauté garlic in butter and oil.
  3. Add gochujang and cook briefly.
  4. Pour in cream, soy sauce, and sugar, then mix.
  5. Add pasta water to adjust consistency.
  6. Toss pasta in sauce and simmer briefly.
  7. Serve with toppings.

Notes

Adjust spice level by reducing gochujang or adding more cream.