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Spicy Jalapeno Popper Soup

A creamy, cheesy soup inspired by classic jalapeño poppers, loaded with bacon, jalapeños, and rich flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bacon chopped
  • 1 tbsp butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 3-4 jalapeños seeded and diced
  • 3 cups chicken broth
  • 1 cup milk or half-and-half
  • 8 oz cream cheese softened
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Cook bacon in a large pot until crispy. Remove and set aside, leaving drippings.
  2. Add butter and sauté onion until soft. Stir in garlic and jalapeños.
  3. Pour in chicken broth and simmer for 5 minutes.
  4. Lower heat and add milk, cream cheese, and cheddar, stirring until smooth.
  5. Season with smoked paprika, salt, and pepper.
  6. Serve hot, topped with bacon and desired garnishes.

Notes

Adjust jalapeño quantity to control heat level.