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Spicy Blackened Mahi & Mango Salsa

Bold blackened mahi-mahi with a smoky spice crust topped with fresh, sweet mango salsa for a perfectly balanced seafood dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American, Caribbean-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 mahi-mahi fillets
  • 2 tbsp olive oil or butter
  • 1 tsp paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 mango diced
  • 0.25 cup red bell pepper diced
  • 0.25 cup red onion diced
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp lime juice fresh

Equipment

  • Skillet
  • Mixing bowls
  • Knife

Method
 

  1. Mix spices together for blackening blend.
  2. Coat fish with oil and spices.
  3. Sear fish in hot skillet 3–4 minutes per side.
  4. Combine mango salsa ingredients.
  5. Serve fish topped with mango salsa.

Notes

Adjust cayenne to control spice level.