Go Back

Spicy Beef Ramen Egg Bowl

A bold ramen bowl with spicy broth, glazed beef, and soft jammy eggs over tender noodles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Broth
  • 4 cups beef broth
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp chili paste
  • 1 tsp sesame oil
  • 3 cloves garlic minced
  • 1 tsp ginger grated
Beef
  • 250 g thinly sliced beef sirloin or ribeye
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp brown sugar
Noodles & Toppings
  • 2 packs ramen noodles fresh or instant, seasoning discarded
  • 2 eggs jammy boiled
  • 2 green onions sliced
  • chili oil for finishing
  • sesame seeds optional

Equipment

  • Pot
  • Skillet
  • Mixing bowl
  • Soup ladle

Method
 

  1. Boil eggs for 6–7 minutes, then cool in ice water and peel.
  2. Marinate beef with soy sauce, cornstarch, sesame oil, and brown sugar.
  3. Sear beef in a hot skillet until browned and glossy.
  4. Simmer broth with garlic, ginger, soy sauce, oyster sauce, and chili paste.
  5. Cook noodles separately until tender.
  6. Assemble bowls with noodles and hot broth.
  7. Top with beef, jammy eggs, chili oil, and green onions before serving.

Notes

Best served immediately while broth is hot and eggs are jammy.