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Southwestern Chopped Chicken Salad

A fresh and hearty chopped salad with grilled chicken, corn, black beans, avocado, and a creamy Southwestern dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Southwestern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chicken breast chopped
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn
  • 1 cup black beans drained
  • 1 avocado diced
  • 0.25 cup red onion chopped
  • 0.25 cup cilantro chopped
Dressing
  • 0.25 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Combine all salad ingredients in a bowl.
  2. Whisk dressing ingredients together.
  3. Toss salad with dressing and serve.

Notes

Add cheese or tortilla strips for extra flavor and crunch.