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Soft Blueberry Oatmeal Cookies

Thick, chewy oatmeal cookies filled with juicy blueberries and warm vanilla flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 large egg room temperature
  • 1.5 tsp vanilla extract
  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 1.5 cups old-fashioned rolled oats
  • 1 cup blueberries fresh or frozen

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Cookie scoop

Method
 

  1. Cream butter and sugars until fluffy.
  2. Beat in egg and vanilla.
  3. Mix dry ingredients separately.
  4. Combine wet and dry mixtures.
  5. Fold in oats and blueberries gently.
  6. Bake until edges set and centers soft.

Notes

Do not overbake for the softest texture.