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Soft Baked Maple Donut Bars

Fluffy baked donut bars infused with maple flavor and topped with a rich maple glaze.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.5 cup milk
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 1.5 cups powdered sugar
  • 3 tbsp maple syrup for glaze
  • 3 tbsp milk for glaze

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F and grease a baking pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. Mix butter, brown sugar, eggs, milk, maple syrup, and vanilla.
  4. Combine wet and dry ingredients to form batter.
  5. Pour batter into prepared pan.
  6. Bake 15–18 minutes until golden.
  7. Cool completely on a wire rack.
  8. Whisk glaze ingredients and drizzle over bars.

Notes

Use pure maple syrup for best flavor.