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S’mores Sushi Rolls

A fun no-bake dessert that transforms classic s’mores flavors into playful sushi-style rolls.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sushi Rolls
  • 4 flour tortillas or crepes
  • 1 cup marshmallow fluff
  • 0.75 cup chocolate spread or melted chocolate
  • 1 cup graham crackers crushed
  • 0.25 cup mini chocolate chips optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowls

Method
 

  1. Lay tortilla or crepe flat on a clean surface.
  2. Spread marshmallow fluff evenly, leaving edges clear.
  3. Add chocolate layer and sprinkle with crushed graham crackers.
  4. Roll tightly into a log and chill briefly.
  5. Slice into rounds and serve.

Notes

Chill before slicing for clean cuts and best presentation.