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Shrimp Scampi Lasagna

Creamy lasagna layered with garlic butter shrimp, white sauce, and melted cheese.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 1.5 lb shrimp peeled and deveined
Pasta & Cheese
  • 12 lasagna noodles
  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
Scampi Sauce
  • 6 tbsp butter
  • 1 cup heavy cream
  • 0.5 cup broth chicken or seafood

Equipment

  • Baking dish
  • Large skillet
  • Saucepan
  • Mixing bowls

Method
 

  1. Cook lasagna noodles until al dente. Drain and set aside.
  2. Sauté shrimp with butter and garlic until just pink. Remove and set aside.
  3. Simmer cream and broth in the same pan until slightly thickened.
  4. Mix ricotta with Parmesan and parsley.
  5. Layer noodles, cheese mixture, shrimp, sauce, and mozzarella in baking dish.
  6. Bake covered until bubbly, then uncover to brown cheese.
  7. Rest before slicing and serving.

Notes

Avoid overcooking shrimp during sautéing.