Go Back

Shrimp & Lobster Pot Pie

A creamy seafood pot pie filled with shrimp and lobster and topped with golden flaky puff pastry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 lb raw shrimp peeled and deveined
  • 0.5 lb lobster meat chopped
  • 4 tbsp unsalted butter
  • 1 cup onion diced
  • 0.5 cup celery diced
  • 0.5 cup carrots diced
  • 2 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 1.5 cups seafood or chicken broth
  • 0.75 cup heavy cream
  • 1 tsp thyme fresh
  • 1 sheet puff pastry thawed
  • 1 egg for egg wash

Equipment

  • Large skillet
  • Whisk
  • Pie dish or ramekins
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Sauté vegetables in butter until softened.
  3. Whisk in flour, broth, and cream until thickened.
  4. Add shrimp and lobster, then transfer to baking dish.
  5. Top with puff pastry, brush with egg wash, and vent.
  6. Bake until golden and bubbling.

Notes

Let rest before serving for best texture.