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Secret Ingredient for Soft Cookies

A simple baking technique using cornstarch to create soft, tender, bakery-style cookies every time.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 technique
Course: Dessert, Snack
Cuisine: American

Ingredients
  

Soft Cookie Enhancement
  • 1-2 tsp cornstarch per 2 cups flour

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. Whisk cornstarch into dry ingredients before adding to cookie dough.
  2. Bake cookies until edges are set but centers remain soft.

Notes

Use in most standard cookie recipes for softer texture.