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Savory Ricotta & Tomato Toast

Crispy toast topped with whipped ricotta, juicy tomatoes, and fresh herbs for a satisfying savory breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices rustic bread thick-cut
  • 1 cup whole milk ricotta
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil divided
  • 0.25 tsp sea salt or to taste
  • 0.25 tsp black pepper freshly cracked
  • fresh basil for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Toaster or oven

Method
 

  1. Roast tomatoes with olive oil, salt, and pepper until blistered.
  2. Toast bread until golden and crisp.
  3. Whip ricotta with olive oil and salt until smooth.
  4. Spread ricotta over toast and top with tomatoes.
  5. Garnish with basil and serve warm.

Notes

Serve immediately for best texture and flavor.