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Savory Breakfast Crepes

Thin homemade crepes filled with scrambled eggs, vegetables, and melted cheese for an elegant breakfast or brunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups milk
  • 2 tbsp melted butter
  • 0.25 tsp salt
Filling
  • 4 large eggs
  • 0.5 cup shredded cheese
  • 1 cup fresh spinach
  • 0.5 cup mushrooms, sliced
  • 4 strips cooked bacon optional

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk flour, eggs, milk, butter, and salt. Rest 20–30 minutes.
  2. Cook thin crepes in lightly greased skillet.
  3. Sauté vegetables and scramble eggs.
  4. Fill crepes with eggs, vegetables, and cheese.
  5. Fold, warm briefly to melt cheese, and serve.

Notes

Rest batter for tender crepes. Adjust milk for proper consistency.