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Savory Black Pepper Chicken

A bold and flavorful stir fry featuring tender chicken coated in a rich black pepper sauce with crisp vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken thighs boneless, skinless
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1.5 tbsp black pepper freshly cracked
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1 onion sliced
  • 1 bell pepper sliced

Equipment

  • Wok or skillet
  • Mixing bowls
  • Spatula
  • Knife

Method
 

  1. Marinate chicken with cornstarch and soy sauce.
  2. Mix sauce ingredients separately.
  3. Sear chicken until cooked through and remove.
  4. Stir fry aromatics and vegetables.
  5. Return chicken, add sauce, and cook until thickened.

Notes

Use freshly cracked black pepper for best flavor.