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Sausage Butter Swim Biscuits

Fluffy butter swim biscuits baked in melted butter and loaded with savory sausage for a hearty breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 biscuits
Course: Breakfast, Main Course
Cuisine: American, Southern
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar optional
  • 1.75 cups milk
  • 0.5 cup butter melted
  • 1 lb breakfast sausage cooked and crumbled

Equipment

  • Mixing bowl
  • 8x8 baking dish
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 450°F (230°C).
  2. Cook sausage until browned, drain, and set aside.
  3. Pour melted butter into an 8x8 baking dish.
  4. Whisk flour, baking powder, salt, and sugar.
  5. Stir in milk just until combined.
  6. Fold sausage into batter.
  7. Spread batter into buttered dish and score into squares.
  8. Bake 20–25 minutes until golden.

Notes

Let biscuits rest briefly before cutting for best texture.