Ingredients
Equipment
Method
- Blend sliced peaches with a small amount of water until smooth.
- Strain peach puree if a smoother texture is desired.
- In a pitcher, combine lemon juice and sugar; stir until dissolved.
- Add peach puree and cold water; stir well.
- Chill until cold and serve over ice.
Notes
Adjust sweetness based on the ripeness of peaches.
