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Raspberry Colada Twist

A creamy tropical raspberry coconut mocktail blending pineapple juice, coconut milk, and fresh raspberries.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mocktail
  • 1 cup fresh raspberries
  • 1 cup pineapple juice
  • 0.75 cup coconut milk full-fat
  • 1 tbsp lime juice fresh
  • 1-2 tbsp honey or agave syrup to taste
  • 1.5 cups ice

Equipment

  • Blender
  • Fine mesh strainer
  • Measuring cups
  • Serving glasses

Method
 

  1. Blend raspberries and pineapple juice until smooth.
  2. Strain mixture to remove seeds if desired.
  3. Add coconut milk, lime juice, sweetener, and ice.
  4. Blend until creamy and smooth.
  5. Pour into glasses and garnish before serving.

Notes

Adjust sweetness based on raspberry ripeness.