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Raspberry Colada Twist

A frozen tropical cocktail blending pineapple, coconut cream, and raspberries for a vibrant summer rum drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail, Drink
Cuisine: Caribbean, Summer
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 0.5 cup raspberries
  • 2 oz white rum
  • 2 oz coconut cream
  • 1 oz pineapple juice
  • 0.5 oz lime juice fresh
  • 1 cup ice

Equipment

  • Blender
  • Measuring jigger
  • Hurricane glasses

Method
 

  1. Blend pineapple, coconut cream, rum, juice, lime, and ice until smooth.
  2. Blend raspberries separately into puree.
  3. Pour base into glass and swirl in raspberry puree.
  4. Garnish and serve immediately.

Notes

For a mocktail version, replace rum with coconut water or extra pineapple juice.