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Potato Egg Cheese Tacos

Hearty breakfast tacos made with crispy potatoes, fluffy scrambled eggs, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 tacos
Course: Breakfast, Brunch
Cuisine: American, Mexican-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Taco Filling
  • 1 cup diced potatoes
  • 3 eggs beaten
  • 0.5 cup shredded cheese
  • 1 tbsp butter or oil
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Assembly
  • 4 small tortillas warmed

Equipment

  • Skillet
  • Spatula

Method
 

  1. Heat butter or oil in a skillet over medium heat.
  2. Add diced potatoes and season with salt and pepper.
  3. Cook until potatoes are golden and tender.
  4. Push potatoes to one side and scramble eggs in the same pan.
  5. Combine eggs and potatoes and sprinkle with cheese.
  6. Warm tortillas and fill with potato egg cheese mixture.
  7. Serve immediately.

Notes

Add salsa or hot sauce for extra flavor.