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Piña Colada Sangria

A tropical sangria made with white wine, pineapple juice, coconut cream, and rum.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Cocktail, Drink
Cuisine: American, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle dry white wine
  • 0.5 cup coconut rum
  • 1 cup pineapple juice
  • 0.5 cup cream of coconut
  • 1.5 cups fresh pineapple chunks
  • 1 orange sliced
  • 1 lime sliced

Equipment

  • Large pitcher
  • Stirring spoon

Method
 

  1. Pour white wine into a large pitcher.
  2. Add coconut rum, pineapple juice, and cream of coconut.
  3. Stir until fully combined.
  4. Add fresh fruit and chill for at least 2 hours.
  5. Serve over ice and top with sparkling water if desired.

Notes

Best served chilled the same day.