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Perfect Fried Mushrooms

Crispy golden fried mushrooms with a crunchy seasoned coating and tender juicy interior, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Mushroom Batter
  • 1 lb button mushrooms cleaned
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs large
  • 0.5 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Deep frying pan
  • Wire rack
  • Slotted spoon

Method
 

  1. Clean mushrooms with a damp towel and trim stems if needed.
  2. Prepare three bowls: flour with salt and pepper, whisked eggs with milk, and breadcrumbs with spices.
  3. Coat each mushroom in flour.
  4. Dip mushrooms into egg mixture.
  5. Roll mushrooms in breadcrumb mixture until fully coated.
  6. Heat oil to 350°F (175°C) in a deep pan.
  7. Fry mushrooms in batches for 3–4 minutes until golden brown.
  8. Drain on paper towels and serve hot.

Notes

Serve with ranch dressing, garlic aioli, or spicy mayo for extra flavor.