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Parmesan Crusted Chicken With Creamy Garlic Sauce

Crispy parmesan-coated chicken breasts topped with a rich and velvety garlic cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 cup parmesan cheese freshly grated
  • 0.75 cup Italian breadcrumbs
  • 2 eggs
  • 3 tbsp olive oil
Sauce
  • 4 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.5 cup parmesan cheese

Equipment

  • Skillet
  • Mixing bowls
  • Tongs
  • Whisk

Method
 

  1. Coat chicken in egg mixture and parmesan breadcrumb mixture.
  2. Pan-fry chicken until golden and cooked through.
  3. Sauté garlic and add cream to create sauce.
  4. Stir in parmesan and simmer until thickened.
  5. Return chicken to skillet and spoon sauce over before serving.

Notes

For extra crispiness, press coating firmly and avoid overcrowding the skillet.