Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Wrap dough around Oreo cookies forming balls.
- Bake 12–15 minutes until golden.
Notes
Chill dough for thicker cookies and use different Oreo flavors for variety.
