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Nutella Stuffed French Toast Roll-Ups

Crispy golden French toast roll-ups filled with warm Nutella and coated in cinnamon sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 roll-ups
Course: Breakfast, Dessert
Cuisine: American, Modern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups Base
  • 8 slices white bread crust removed
  • 1/2 cup Nutella
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
Cinnamon Sugar Coating
  • 1/2 cup sugar
  • 1 tbsp cinnamon
Cooking
  • 2 tbsp butter

Equipment

  • Non-stick pan
  • Mixing bowls
  • Rolling Pin
  • Tongs

Method
 

  1. Remove crusts from bread and flatten each slice with a rolling pin.
  2. Spread Nutella evenly and roll tightly.
  3. Whisk eggs, milk, and vanilla in a bowl.
  4. Dip roll-ups into egg mixture.
  5. Cook in buttered pan until golden on all sides.
  6. Roll in cinnamon sugar while warm.
  7. Serve immediately.

Notes

Best served immediately for maximum gooey Nutella center.