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Nutella Stuffed Crepe Rolls

Soft crepes rolled with creamy Nutella and sliced into bite-sized pieces for a sweet, easy dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: French, International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.25 cups milk
  • 2 tbsp unsalted butter melted
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 0.5 tsp vanilla extract
  • 0.5 cup Nutella

Equipment

  • Mixing bowls
  • Non-stick pan
  • Spatula
  • Whisk

Method
 

  1. Whisk flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth.
  2. Rest batter for 10–15 minutes.
  3. Cook thin crepes in a lightly greased pan over medium heat.
  4. Spread Nutella over warm crepes.
  5. Roll crepes tightly and slice into bite-sized pieces.
  6. Plate, garnish with powdered sugar or berries, and serve.

Notes

Serve immediately for best texture and flavor.