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Nutella Banana Croissant Bake

Flaky croissants baked with Nutella and bananas in a creamy custard.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American, European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 croissants
  • 1 cup Nutella
  • 2 bananas sliced
  • 3 eggs
  • 1 cup milk
  • 0.5 cup cream

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven and grease dish.
  2. Layer croissants, Nutella, and bananas.
  3. Whisk custard and pour over.
  4. Bake until golden and set.

Notes

Best served warm.