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No-Bake Strawberry Crunch Cheesecake Cups

Creamy layered no-bake cheesecake cups with fresh strawberries and a buttery strawberry crunch topping.
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Prep Time 25 minutes
Chill Time (minutes) 2 hours
Total Time 25 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crust Layer
  • 1.5 cups crushed golden sandwich cookies
  • 4 tbsp melted butter
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowls
  • Hand mixer
  • Dessert cups
  • Spatula

Method
 

  1. Mix crushed cookies and butter, press into cups.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip cream separately and fold into cheesecake mixture.
  4. Layer crust, filling, strawberries, and crunch topping.
  5. Chill 1–2 hours before serving.

Notes

Chilling helps layers set properly. Use clear cups for best presentation.