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Neon Pink Dragon Fruit Colada

A creamy frozen tropical drink made with dragon fruit, pineapple, coconut, and optional rum for a vibrant pink colada.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Colada Base
  • 1.5 cups frozen pink dragon fruit
  • 1 cup frozen pineapple chunks
  • 0.5 cup coconut cream
  • 0.25 cup coconut milk
  • 2 oz white rum optional
  • 1 tbsp lime juice fresh
  • 1-2 tbsp honey or simple syrup to taste
  • 1 cup ice

Equipment

  • Blender
  • Measuring cups
  • Cocktail glasses

Method
 

  1. Add frozen dragon fruit and pineapple to blender.
  2. Pour in coconut cream and coconut milk.
  3. Add lime juice, sweetener, and rum if using.
  4. Add ice and blend until thick and smooth.
  5. Pour into glasses and garnish as desired.

Notes

Use pink dragon fruit for the brightest color and best presentation.