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Moist Dr. Pepper Bundt Cake

A rich and ultra-moist chocolate Bundt cake made with Dr. Pepper soda and topped with a smooth chocolate glaze.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Southern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 1 cup cocoa powder unsweetened
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter
  • 1 cup Dr Pepper
  • 0.5 cup buttermilk
  • 2 eggs large
  • 1 tsp vanilla extract

Equipment

  • Bundt pan
  • Mixing bowls
  • Saucepan
  • Wire rack

Method
 

  1. Preheat oven to 350°F and grease Bundt pan.
  2. Whisk dry ingredients together.
  3. Melt butter and stir in Dr. Pepper.
  4. Combine wet and dry ingredients.
  5. Add buttermilk, eggs, and vanilla.
  6. Bake 45–50 minutes until set.
  7. Cool, glaze, and serve.

Notes

Ensure pan is well-greased to prevent sticking.