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Mini Tot Burgers

Bite-sized burgers made with crispy tater tots, juicy beef patties, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 mini burgers
Course: Appetizer, Party Food
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Tot Burgers
  • 32 tater tots extra crispy
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 4 slices cheddar cheese quartered
  • pickles sliced
  • ketchup and mustard for topping

Equipment

  • Skillet
  • Baking sheet or air fryer
  • Toothpicks

Method
 

  1. Bake or air-fry tater tots until crispy.
  2. Season and form small beef patties.
  3. Cook patties until done and melt cheese.
  4. Assemble burgers with tots, patties, and toppings.
  5. Secure with toothpicks and serve hot.

Notes

Serve immediately for best texture.