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Mini Pancake Skewers with Syrup Dip

Fluffy mini pancakes stacked on skewers with fresh fruit and served with syrup for a fun and shareable breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup flour
  • 0.75 cup milk
  • 1 egg
Assembly
  • 1 cup mixed fruits

Equipment

  • Mixing bowls
  • Non-stick pan
  • Skewers
  • Spatula

Method
 

  1. Prepare pancake batter.
  2. Cook mini pancakes in pan.
  3. Assemble with fruits on skewers.
  4. Serve with syrup dip.

Notes

Assemble just before serving for best freshness.