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Million Dollar Deviled Eggs

Ultra-creamy deviled eggs made with cream cheese, sour cream, and topped with crispy bacon.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 halves
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs hard-boiled
  • 0.25 cup mayonnaise
  • 2 oz cream cheese softened
  • 2 tbsp sour cream
  • 1 tsp Dijon mustard
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 4 slices bacon cooked and crumbled
  • 1 tbsp chives chopped

Equipment

  • Saucepan
  • Mixing bowl
  • Hand mixer or fork
  • Piping bag or spoon

Method
 

  1. Slice eggs in half and remove yolks.
  2. Mix yolks with mayo, cream cheese, sour cream, and mustard until smooth.
  3. Season with salt and pepper.
  4. Pipe or spoon filling into egg whites.
  5. Top with paprika, bacon, and chives.

Notes

Chill before serving for best texture and flavor.