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Mashed Potato Cheese Puffs

Golden crispy potato bites filled with creamy mashed potatoes and melted cheese, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potato Puff Mixture
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1 egg large
  • 0.25 cup all-purpose flour
  • 0.25 cup breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 2 tbsp green onions chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Spoon or scoop

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix mashed potatoes, cheddar cheese, Parmesan, egg, and flour.
  3. Add seasonings and green onions.
  4. Roll mixture into small balls.
  5. Coat lightly with breadcrumbs.
  6. Place on baking sheet.
  7. Bake 18–22 minutes until golden.

Notes

Serve warm with dipping sauces.