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Mango Teriyaki Salmon

Tender salmon fillets glazed with a sweet and savory mango teriyaki sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 pcs salmon fillets skin on or off
  • 1 cup fresh mango diced
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Skillet or baking dish
  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Combine mango, soy sauce, honey, vinegar, sesame oil, garlic, and ginger in a saucepan.
  2. Simmer and thicken with cornstarch slurry.
  3. Season and cook salmon until nearly done.
  4. Brush salmon with glaze and finish cooking.
  5. Garnish and serve.

Notes

Use ripe mango for the best natural sweetness.