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Mango Sticky Rice Dessert Cups

Creamy coconut sticky rice layered with sweet mango in elegant dessert cups.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Asian, Thai
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sticky rice
  • 1.5 cups coconut milk
  • 2 mangoes

Equipment

  • Steamer
  • Saucepan
  • Mixing bowls
  • Serving cups

Method
 

  1. Soak and steam rice.
  2. Prepare coconut mixture.
  3. Combine and assemble.
  4. Serve with mango.

Notes

Use ripe mangoes for best flavor.